Hong Kong was the largest importer of US inshell hazelnuts from July 2009 to June 2010, buying 39 million pounds, or 54% of the 72 million pounds US hazelnut exports. Vietnam followed at 12 million pounds. Canada was the largest importer or US shelled hazelnuts with 926,000 pounds, followed by Vietnam with 549,000 pounds and then Germany, with 394,000 pounds.
Domestic hazelnut production is largely limited to Oregon, but other parts of the country are actively investigating cultivars for their regions that are both frost tolerant and disease resistant, for food products and biofuels.
For more information, see Hazelnut Breeding and Reseasch at Rutgers University.
For more information, see Hazelnut Breeding and Reseasch at Rutgers University.